I speak around the country to fabricators and one of the topics we discuss is Engineered Stone. I ask the question..."How many of you process ES?"
Out of 50 fabricators 3 or 4 will raise thier hands. Then I as the question "Those that process ES do any of you do more than 1/2 of your production out of ES?"
The answer is always "No"
The actual data "stats" do not support the premise that ES has a huge following. It does not make up even 5% of the market.
One of the trends we are seeing is a migration away from the "basic" colors. With the advent of resined granite we are able to offer some very eclectic color choices that were never available before.
Another trend is huge edgework. Many of us run large CNC machines which allow us to do some amazing huge edge work (6CM profiles)
In our market (Oregon) we started offering a chisled edge about 2 years ago. 1 out of 8 kitchens we build have that detail.
We almost never do slab splash anymore...usually tile.
On another vien...
Many natual stones never need to be sealed...the idea that you need to seal twice per year is a concept that folks selling chemicals would love you believe.
I have never seen any data to support the microbial issue. It simply is not out thier. EPA, FDA etc Nothing exists on thier sites.
I would not recomend using your engineered stone countertop as a cutting board. You will find that over time the knife will wear away the epoxy that binds the quartz. Many people misunderstand the statistic that states that engineered stone is 93% quartz. This is a fact. Like many stats they live in a shroud that is a lie. What they do not tell you is that ES is 93% quartz by weight....quartz is MUCH heavier than epoxy. The quartz to resin ratio is MUCH MUCH higher when measured by volumn.
Dispelling a few myths...thats my gig.
Mark Lauzon
Stone Fabricator (and engineered stone from time to time)
Here is a fun little test we did on some resined granite:
http://www.stoneadvice.com/gallery/Testing-Resined-Slabs/zz1MymugPS HI LEN!